with foie gras, homemade pear–fig chutney (SK)

on lettuce leaves, apple, pear, grapes, walnuts (FR)

with apples, homemade brioche, pink peppercorns (SK)

with orange, ginger, roasted seeds, feta cheese

in homemade potato dumpling, red cabbage, crispy onions (SK)

with red cabbage, potato pancake (loksha) (2pcs) (FR)

with parsnip, poppy seeds, sour cherries, buckwheat (FR)

with duck meat and duck foie gras, shallot, sage, Gran Biraghi cheese (SK)

with plums and butter

with raisins and butter